Microwave Steam Pudding
Ingredients
5 oz Self-Raising Flour
Pinch of Salt
2 oz Caster Sugar
2 oz Margarine
1 egg
1/4 Pint of Milk
2 tablespoons of Jam or Golden Syrup
Sift flour and sugar together
Stir in sugar and margarine
Make a well in the middle and add the egg and milk.
Mix until soft dropping consistency
Get a round pudding basin and grease lightly
Add the jam or syrup to the bottom of the basin and add the mixture
Microwave for 5-6 minutes uncovered. Turn upside down on a plate and serve
(Photo and recipe courtesy of Jo Wells)
